There is nothing more fun than BBQ, except maybe
photographing it! At the beginning of summer, my latest cookbook venture: Slow
Fire hit the bookstores. And not
to my surprise (since it is written by a Ray Lampe-Dr BBQ himself) I have been
getting emails and texts from friends and colleagues excited to buy the book
and start mastering the art of Slow Fire! They also think it is cool that they
know the person who photographed it tooJ
There are many reasons I love to shoot cookbooks. One of the
top reasons is that I get to learn about a subject as I photograph it. I have
learned the intricacies of Southern baking (Southern Pies), the incredible
flavor combinations in Vietnamese cooking (Into the Vietnamese Kitchen), about
the traditions of eating the whole animal and the uses of FAT (Odd Bits) and
(FAT), the symbolism and culture behind each dish in Japanese cooking (Woshoku
and Kansha), and with this book, I learned about the true art of BBQ’ing. Grilling doesn’t get to play a hand in
this discussion- BBQ is something altogether different. It is an art form. During
the shooting of this book, my crew got to meet a few true BBQ aficionados, all
friends of the author. Tim and his wife came to lend us his BBQ’s for the
shoot. With him came not only a vast array of smokers, but also an incredible knowledge
of how to wrangle it. Smoke expert, I would say. This very kind gentleman had
his hand in the BBQ moving burning coals around to create just the right smoke.
He offered us different colored smoke even. All with a specific purpose, and flavor in mind. Next we met
two other BBQ buffs. One of them
worked at the book publisher by day but on the weekend, he and his friends were
full scale BBQers. These guys had apps to remotely control the fans on their
BBQ’s to maintain proper heat while they were out. The result, I have to say is
unbelievably deeeelicious- they brought us Brisket which they had spent pretty
much the whole night cooking. Nothing like the stuff you find in a diner, just
melt in your mouth yummy. Food is getting more and more fun!
No comments:
Post a Comment